An Apple a day keeps the doctor Away. Why not have variety of recipes made with Apple? This collection contains tons of such wonderful recipes that contains Apple as main ingredients. Enjoy the mouth watering combinations.
Fresh Apples are rich in vitamins, and are amongst the most valuable of the anti-scorbutic fruits for relieving scurvy.
All apples contain a varying amount of the organic acids, malic acid and gallic acid, and an abundance of salts of both potash and soda, as well as salts of lime, magnesium and iron.
Apples ripen six to ten times faster at room temperature than if they were refrigerated.
A medium apple is about 80 calories. One apple has five grams of fiber, so apples are a great source of the fiber pectin.
The sugar content of a fresh apple varies from 6 to 10 per cent, according to the variety.
Apples contain a larger quantity of phosphates than any other vegetable or fruit.
To get the full value of an apple, it should be eaten un-peeled as the valuable acids and salt of the Apple lies just below the skin.